Pumpkin and Maple Syrup Muffins with Probiotics and Gluten-Free Protein
FLAP JACKED MUFFIN MAPLE PUMPKIN 55G
Pumpkin and Maple Syrup Muffins with Probiotics and Gluten-Free Protein
Ingredients: Whey Protein Isolate (Whey Protein Isolate (Milk), Soy Lecithin), Pea Protein, Maple Drops (Sugar, Palm Oil, Non-GMO Corn Flour, Non-GMO Corn Starch), Cocoa Powder (Processed with Alkali), Flour Gluten-free oats, pumpkin, dextrin, buttermilk, butter (butter (cream, salt), dried buttermilk), natural flavour, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), gum, sea salt, sodium extract Probiotic (skimmed milk powder B. coagulatens
Weight: 55 g
Production: America