Organic all-purpose gluten-free flour from a plant

Organic, gluten-free all-purpose flour from the plant

All Purpose Gluten Free Mix Flour

Contents: rice, potato starch, tapioca starch

Benefits of grinding on a stone: The granules are peeled by the slow rotation of the stone, and the bran is mixed with the flour, which ensures the preservation of natural enzymes and vitamins.

Weight: 750 grams

Produced: Netherlands