Preparation method: Put the mixture in 200 ml of hot water, let it soak for 10 minutes, mix it well, shape it into 6-8 burgers with wet hands, and fry the burgers until they become brown and crispy.
Country of origin/Germany
Weight: 150 grams
Choosing a selection results in a full page refresh.
[split_t4snt][split_t4snt][split_t4snt]Add to cart[split_t4snt]